Five-Spice-Glazed Salmon with Sesame Green Beans

INGREDIENTS

skin-on salmon, skin-on

large cloves Garlic

1 lb

Green beans, slender

1/4 cup

Honey

1 tsp

Lemon juice

4 tsp

Soy sauce, reduced-sodium

1 1/2 tsp

Five-spice powder

Kosher salt and freshly ground black pepper

2 tbsp

Sesame seeds, toasted

2 tsp

Canola oil

Cooking spray, Nonstick

1 tsp

Sesame oil, Asian