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Asian Slaw

Deb Attinella
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

Salad:

4 cups

broccoli slaw

1 cup

shredded carrots

1 cup

fresh pea pods (cut 1" diagonal)

2

sliced green onions

1/4 cup

chopped cilantro

1

sliced red pepper

1/2 cup

ground salted peanuts

2 tbsp

sesame seeds

Dressing:

1/4 cup

honey

1/4 cup

rice vinegar

1/4 cup

vegetable oil

1 tbsp

sesame oil

1 tsp

sesame oil

1 tbsp

peanut butter

1/2 tsp

salt

1/2 tsp

siracha sauce

1 tbsp

fresh minced ginger

1/2 clove

garlic minced

Salad:

Dressing: