INGREDIENTS
4
slices Bacon, thick-cut
2
lbs Beef stew meat
1 10 ounce container
Button mushrooms, plain white
4
Carrots, medium
4 cloves
Garlic
1 tbsp
Garlic
1
Jalapeno pepper
1
Lemon
2
Onions, cut into quarters, medium
2
sprigs Parsley, fresh
2 tbsp
Parsley, fresh leaves
1/4 cup
Parsley, fresh
4
Red potatoes, medium
1
sprig Rosemary, fresh
2 cups
Beef broth
1 tbsp
Tomato paste
1 tbsp
Worcestershire sauce
1
Buttery lemon parsley noodles
1 lb
Pasta
2 tbsp
All-purpose flour
2
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
4 tbsp
Butter
1 cup
Beer