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Slow-Cooker Sunday Stew

Ree Drummond : Food Network
  • 400 minutes
  • Serves 6 to 8

INGREDIENTS

4

slices Bacon, thick-cut

2

lbs Beef stew meat

1 10 ounce container

Button mushrooms, plain white

4

Carrots, medium

4 cloves

Garlic

1 tbsp

Garlic

1

Jalapeno pepper

1

Lemon

2

Onions, cut into quarters, medium

2

sprigs Parsley, fresh

2 tbsp

Parsley, fresh leaves

1/4 cup

Parsley, fresh

4

Red potatoes, medium

1

sprig Rosemary, fresh

2 cups

Beef broth

1 tbsp

Tomato paste

1 tbsp

Worcestershire sauce

1

Buttery lemon parsley noodles

1 lb

Pasta

2 tbsp

All-purpose flour

2

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

4 tbsp

Butter

1 cup

Beer