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Chiles Toreados: Fried Chiles with Lime-Soy Sauce

Marcela Valladolid
  • 200 minutes
  • Serves 4

INGREDIENTS

2

lbs Chiles, yellow

1/2 cup

Lime juice, fresh

2 tbsp

Oyster sauce

1/2 cup

Soy sauce

1

Vegetable oil