Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2
lbs Pork butt, boneless
1
Bay leaf
6
Chile de arbol, dried
1 tsp
Coriander, ground
5/8 cup
Coriander, fresh
2 tbsp
Garlic, granulated
2 cloves
Garlic
1 tsp
Garlic
2 cups
Green cabbage
2
Jalapeno
1
Lime, Juice of
1 tsp
Mexican oregano, dried
1
Pickled red onions
1 1/2
Red onion
4
Roma tomatoes
1 28 ounce can
Tomatoes, fire-roasted
1/2
White onion
2 tbsp
Honey
2 tsp
Mustard, dry
1
Pico de gallo
1 tsp
Black pepper, freshly ground
1 pinch
Cayenne
2 tbsp
Chili powder
1 pinch
Cinnamon, ground
1 tbsp
Kosher salt
4
Kosher salt and freshly ground black pepper
1 tbsp
Paprika, smoked
1
Sea salt
1
Star anise, whole
3/8 cup
Canola oil
1
Olive oil
1 tbsp
Olive oil
1/2 cup
Red wine vinegar
2 2/3 tbsp
Cumin, ground
6
Bolillo rolls
1
bottle Mexican beer