Chipotle Chicken Enchiladas Soup

INGREDIENTS

1 lb

Chicken breast, boneless skinless

15 oz

Black beans, canned organic

1 cup

Corn, frozen kernels

2 tbsp

Green chiles

Red or yellow onion, medium

14 oz

Tomatoes, canned

1/4 tsp

Tabasco chipotle sauce

1 cup

Rice, long grain

1 tsp

Chili powder

1/2 tsp

Salt

1/2 tsp

Cumin

1 cup

Mexican blend cheese

10 oz

Enchilada sauce, red or green

16 ounces (2 liquid cups) chicken stock

2 Tablespoons grapeseed, canola, or olive oil