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Caprese Tomato Spinach Soup

Yes, more please! Cooking Blog
  • minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Basil, dry

1

Bay leaf, large

1

Garlic clove, medium

1

Olive oil to sautee the spinach, extra virgin

1

Shallot

6

handfulls Spinach, fresh

5

Sun dried tomatoes

1

good pinch Thyme, dry

1 28 ounce can

Tomatoes, Organic Fire Roasted

3 cups

Water or vegetable stock

2 tsp

Balsamic vinegar

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Celery salt

1

Salt and black pepper

1 1/2 tsp

Sea salt

2

glugs Olive oil, extra virgin

1

Mozzarella ciliegine, Fresh