INGREDIENTS
1
lbs Cauliflower (1/2 head, broken into small florets)
2 tbsp
Olive Oil
2
Garlic (fine minced)
1/4 tsp
Red Pepper Flakes
3 1/2 cups
Tomatoes (28 ounce can of San Marjano)
1
Garlic (clove, minced)
1/2 tsp
Onion Powder (or flakes)
1/2 tsp
Red Pepper Flakes (use more if like heat)
1 tsp
Sugar
1 tsp
Salt
1 tbsp
Capers
15
Kalamata Olives (pitted)
1 tsp
Oregano
1 tsp
Basil (dried)
2 tbsp
Olive Oil
1
lbs Pasta (long pasta, spaghetti or linguine)
Water
Salt