INGREDIENTS
2
Eggplants, large
4 cloves
Garlic
1
Green bell pepper
1
Red onion
5
Tomatoes, large
1
Zucchini or courgette squash, small
2 tbsp
Tomato paste
1/4 tsp
Black pepper
1 tsp
Salt
1 tsp
Sugar
1
Sweet red or corni di toro pepper
1
Vegetable oil