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Şakşuka: Eggplant And Vegetable Ragout

Elizabeth Taviloglu
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

2

Eggplants, large

4 cloves

Garlic

1

Green bell pepper

1

Red onion

5

Tomatoes, large

1

Zucchini or courgette squash, small

2 tbsp

Tomato paste

1/4 tsp

Black pepper

1 tsp

Salt

1 tsp

Sugar

1

Sweet red or corni di toro pepper

1

Vegetable oil