INGREDIENTS
1 lb
small shrimp, peeled and de-veined
1 tbsp
unsalted butter
1 tbsp
olive oil
1
large garlic clove, minced
2/3 cup
franks hot sauce (not wing sauce)
2
celery stalks, cut into matchsticks/julienne
1 cup
shredded carrots
1/3 cup
light ranch dressing
Blue cheese crumbles
Flour/corn tortillas