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Khoresht Bademjan - Persian Eggplant Stew

The Unmanly Chef
  • 300 minutes
  • Serves

INGREDIENTS

2 lb

Chuck, Roast

2 tbsp

Garlic

1

Onion

3

Persian limes, Dried

1 can

Tomatoes

1 cup

Chicken or beef broth

2 tbsp

Tomato paste

1 tsp

Cinnamon

2 tsp

Salt

1 tsp

Turmeric

4 tbsp

Olive oil

2 tsp

Cumin

3 tbsp

Butter

5

Korean eggplants or regular eggplants (peeled & sliced length wise)