INGREDIENTS
2 lb
Chuck, Roast
2 tbsp
Garlic
1
Onion
3
Persian limes, Dried
1 can
Tomatoes
1 cup
Chicken or beef broth
2 tbsp
Tomato paste
1 tsp
Cinnamon
2 tsp
Salt
1 tsp
Turmeric
4 tbsp
Olive oil
2 tsp
Cumin
3 tbsp
Butter
5
Korean eggplants or regular eggplants (peeled & sliced length wise)