INGREDIENTS
4 cups
corn masa mix (or 12 ounces fresh masa dough)
1 tsp
salt (if necessary)
1/2 cup
unsalted butter, at room temperature
Safflower oil (for frying)
1 lb
lean ground beef
1 tbsp
finely chopped yellow onion
3 cloves
garlic (minced)
1/2 tsp
salt
1/2 tsp
ground cumin
1/2 tsp
freshly ground black pepper
1 tbsp
hot pepper sauce (like Tobasco)
1
8- oz can plain tomato sauce
1/2
head iceberg lettuce (shredded)
1/2 cup
chopped tomatoes
1 cup
queso fresco (crumbled)
sliced black olives (optional)
1/2 cup
sour cream