Angela's Awesome Enchiladas

INGREDIENTS

2 lb

skinless, boneless chicken breast meat - cut into chunks

1 10.75 ounce can

condensed cream of chicken soup

1 1/4 cups

sour cream

1/4 tsp

chili powder

1 tbsp

butter

small onion, chopped

1 4 ounce can

chopped green chilies, drained

1 1.25 ounce package

mild taco seasoning mix

bunch green onions, chopped, divided

1 cup

water

1 tsp

lime juice

1/2 tsp

onion powder

1/2 tsp

garlic powder

(12 inch) flour tortillas

3 cups

Cheddar cheese, shredded, divided

1 10 ounce can

enchilada sauce

1 6 ounce can

sliced black olives