INGREDIENTS
1 lb
Carrots
2
Carrots
1 cup
Cilantro
1
Jalapeno
1
Lime, zest & juice
1
Orange, zest & juice
1
Red onion, large
2
Zucchini
1 cup
Coconut milk, light
2 tbsp
Tomato paste
6 cups
Vegetable stock
1 tbsp
Honey
1
Kosher salt
2 tbsp
Coconut oil
2 tbsp
Olive oil
8
Flour tortillas (10 inches)
1 lb
Mozzarella cheese