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Creamy Carrot Tomato Soup

Daphne Oz
  • 300 minutes
  • Serves

INGREDIENTS

1 lb

Carrots

2

Carrots

1 cup

Cilantro

1

Jalapeno

1

Lime, zest & juice

1

Orange, zest & juice

1

Red onion, large

2

Zucchini

1 cup

Coconut milk, light

2 tbsp

Tomato paste

6 cups

Vegetable stock

1 tbsp

Honey

1

Kosher salt

2 tbsp

Coconut oil

2 tbsp

Olive oil

8

Flour tortillas (10 inches)

1 lb

Mozzarella cheese