INGREDIENTS
1 15 ounce can
Artichoke hearts
2 cloves
Garlic
1 tsp
Oregano
1/4 cup
Kalamata olives, pitted and coarsely chopped
1 lb
Pasta
6 tbsp
Flour
1/4 tsp
Pepper
3
Red peppers, large roasted
6 tbsp
Butter
1/2 cup
Feta
8 oz
Goat cheese
3 cups
Milk
1 cup
Mozzarella, grated