INGREDIENTS
1/2 lb
Italian cold cuts, assorted cured
1/4 cup
Sun-dried tomatoes, jarred
1
Tomato cut into 6 thin slices, large
1/2 cup
Mayonnaise
1
Salt and pepper
1
Spray cooking oil
6
Kaiser rolls, mini
1 1/2 cups
Fontina cheese
12
18 leaves of arungula