INGREDIENTS
1/2 lb
Kielbasa, gluten-free
1
Bay leaf
3
Carrots
2
Garlic cloves
1 can
Great northern beans
4 cups
Kale
1/2
Onion
4 cups
Chicken broth
1
Salt & pepper
1 tbsp
Olive oil, extra virgin
2 tbsp
Parmesan cheese, grated
2
X2" parmesan cheese, rind