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Loaded Avocado Toast Recipe with Roasted Chickpeas & Pomegranates

Anjali Lalani
  • 5 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Sweet & Savory Oven Roasted Chickpeas

3

ripe avocado

1/2 cup

baby arugula leaves

3/4 cup

fresh pomegranate seeds

3

large slices sourdough bread (, for gluten-free option, use your favorite gluten-free bread)

salt

freshly ground black pepper