INGREDIENTS
2 cups
Carrots
1
Cauliflower
1 handful
Cilantro, fresh
1 tsp
Coriander, ground
1 tsp
Ginger, ground
1
Red bell pepper
1
Sweet potato, large
2
regular cans Coconut milk
1 tbsp
Red curry paste
2 tbsp
Peanut or homemade almond butter
4 tbsp
Tamari or soy sauce
1
Brown rice to serve
2 tbsp
Olive oil, extra virgin
1
bag (ca. 300g) of fresh spinach
1
Thump-sized piece of ginger