INGREDIENTS
2
slices Bacon
8 oz
Mexican chorizo
6 oz
Butter beans, dried
1
Cilantro, leaves
3 cloves
Garlic
1
Guajillo chile, dried
1
Pickled jalapeno
1
Spring onions
1
White onion
6
Eggs
1/2 tsp
Chile powder
1 tsp
Kosher salt
1 tbsp
Olive oil
1
Queso fresco