INGREDIENTS
2 1/8 lb
Eggplant
3
Garlic cloves
2
Red bell peppers, medium roasted
1
Tomato, medium
3 tbsp
Tomato paste, no-salt-added
1/4 tsp
Black pepper, freshly ground
1 dash
Red pepper, ground
1/2 tsp
Sea salt
1/4 cup
2 ounces/60 ml olive oil
2 tbsp
Water