INGREDIENTS
1
Eggplant, large
4 cloves
Garlic
2 cups
Mushrooms
1
Onion
1/4 cup
Parsley
1
jar Arrabiata sauce
2 cups
Orzo, cooked
1/2 tsp
Black pepper
1
Red pepper
1/2 tsp
Red pepper
1/4 tsp
Salt
1 tbsp
Olive oil
1 1/2 cups
Mozzarella cheese
1/2 cup
Parmesan cheese