INGREDIENTS
2
large eggplants, even sized pieces
2
large tomatoes, diced
1
large red onion, finely chopped
2
garlic cloves, minced
fresh ginger 4 cm/1.5 inch piece finely chopped(or ½ teaspoon ginger powder)
1 tsp
ground turmeric
1 tsp
whole cumin seed
1/4 tsp
mustard seeds
2
curry leaves
1 tsp
salt
1 tbsp
Garam Masala*
fresh chile or Chili powder- to your taste
2 tbsp
vegetable oil