INGREDIENTS
1 1/2
lbs Lamb loin, boneless
1/4 cup
Dill, fresh
1/2
English cucumber
1/4 cup
Mint, fresh
2
Plum tomatoes
1/2
Red onion, small
1
Serrano chile
1 tbsp
Chipotle in adobo puree
1/2 cup
Apricot preserves
4
Kosher salt and freshly ground black pepper
1
Canola oil
2 tbsp
Olive oil, extra-virgin
4 tbsp
Red wine vinegar
8
Flour or corn tortillas