INGREDIENTS
1/2 cup
Cilantro, fresh
2 tbsp
Coriander, ground
1
Fresno chile
1
Large or 2 medium anaheim chiles
1
Lime, Juice of
1
Lime, wedges
1 tbsp
Oregano, dried
2
Portobello mushrooms, large
1
Red bell pepper, large
6
Scallions
1
Yellow bell pepper, large
2 tbsp
Mustard, dry
1/4 cup
Ancho chile powder
2 tbsp
Black pepper, freshly ground
1 tbsp
Chile de arbol or cayenne pepper
2 tbsp
Kosher salt
1
Kosher salt and freshly ground black pepper
2 tbsp
Paprika
1
Canola oil
2 tbsp
Olive oil, extra-virgin
1 tbsp
Cumin, ground
8
8-inch flour tortillas
1 cup
Queso fresco