INGREDIENTS
3
trimmed and cut into large pieces 3 to 4 pounds beef brisket
6 cloves
Garlic
1
Lettuce
1
Mexican crema or sour cream and lime, wedges
1
Onion, large
1/2 tsp
Oregano, dried
1
Red bell pepper, large
3
Serrano chile peppers
1 28 ounce can
Tomatoes
1 cup
Beef broth, low-sodium
1/4 cup
Lime juice, fresh
1
Kosher salt and freshly ground pepper
2 tbsp
Maggi liquid seasoning
1/2 cup
Olive oil
3 tbsp
Vegetable or olive oil
16
Corn tostada shells, crisp