INGREDIENTS
2 lb
lean ground beef
6 oz
pepperoni
1
green pepper (chopped)
1 cup
mushrooms (chopped)
1/2
Large red onion (diced)
2 cloves
garlic (finely chopped)
2 cans
crushed tomatoes (28-oz each)
4 cups
water
1/2 tbsp
basil
1 tsp
oregano
1/8 tsp
cayenne pepper (or substitute with 1 teaspoon red pepper flakes)
salt
fresh ground pepper
shredded mozzarella cheese
sliced black olives