3-Layer Dark Chocolate-Almond Cake

INGREDIENTS

eggs

1 1/2 cups

almond milk

1 cup

butter or coconut oil

1 cup

chopped dark chocolate

1 tbsp

vanilla extract

2 tsp

almond extract

4 1/2 cups

blanched almond flour

1/4 cup

+ 2 Tbsp coconut flour

1/2 cup

+ 1 Tbsp tapioca starch or arrowroot flour/starch

1 cup

+ 2 Tbsp granulated monk fruit+erythritol sweetener

3/4 cup

cacao powder

1 1/2 tsp

baking soda

1/2 tsp

sea salt

canisters Simple Mills dairy-free vanilla buttercream

4 cups

blueberries, raspberries and strawberries

cornflowers and roses, for decoration