INGREDIENTS
1/2 cup
coconut oil
3/4 cup
sugar
1
egg
1/2 cup
plain nonfat Greek yogurt
1/2 cup
whole milk
1/2 tsp
almond extract
1 1/2 cups
all purpose flour
1/4 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
salt
1 cup
fresh raspberries, halved
sparkling sugar