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Chipotle Coleslaw

Cheryl Malik, 40 Aprons
  • 5 minutes
  • Serves 6

INGREDIENTS

2

Chipotle peppers

1

Cilantro

14 oz

Coleslaw mix or mixed chopped cabbage

1 clove

Garlic

2

Green onions

1 tsp

Adobo sauce

1

Scant cup Mayonnaise or vegan mayo, good-quality

1

Salt

2 tbsp

Sugar

2 tbsp

Rice vinegar