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Fall Flavors: Easy Baked Pumpkin Ravioli

From Lizzie Fuhr, FitSugar
  • minutes
  • Serves

INGREDIENTS

3/4 cup

Pumpkin puree

1

Sage, Fresh

1 tsp

Egg white

1/4 cup

Tomato sauce

1 tsp

Kosher salt

1 tsp

Nutmeg

1/8 tsp

Pepper, fresh

1 tsp

Olive oil, extra virgin

56

Wonton wrappers

1 cup

Ricotta, low-fat