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Pineapple Upside-Down Cake

Southern Living
  • minutes
  • Serves

INGREDIENTS

1 cup

firmly packed light brown sugar

salt

1/2 cup

butter, divided

1

medium-size peeled and cored pineapple

1 1/4 cups

granulated sugar

2

large eggs

1 tsp

vanilla extract

1 1/2 cups

all-purpose flour

1 tsp

baking powder

1/4 tsp

salt

1/2 cup

sour cream

2

egg whites