INGREDIENTS
8 oz
Lump crab meat
1
Garlic clove
5
Green onion
1/2 tsp
Onion powder
1 tbsp
Parsley, fresh
1/2 cup
Red bell pepper
1
Egg, large
1 1/2 tbsp
Creole mustard
1 tsp
Horseradish
3/4 cup
Mayonnaise
1/2 cup
All-purpose flour
1/4 tsp
Baking powder
1/4 tsp
Baking soda
1/2 tsp
Creole seasoning
1/2 tsp
Salt
1 cup
Self-rising yellow cornmeal
1 tbsp
Sugar
1
Vegetable oil
1/4 cup
Buttermilk
1/2 cup
Beer