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Crab Hush Puppies

Christin Mahrlig
  • 32 minutes
  • Serves 8

INGREDIENTS

8 oz

Lump crab meat

1

Garlic clove

5

Green onion

1/2 tsp

Onion powder

1 tbsp

Parsley, fresh

1/2 cup

Red bell pepper

1

Egg, large

1 1/2 tbsp

Creole mustard

1 tsp

Horseradish

3/4 cup

Mayonnaise

1/2 cup

All-purpose flour

1/4 tsp

Baking powder

1/4 tsp

Baking soda

1/2 tsp

Creole seasoning

1/2 tsp

Salt

1 cup

Self-rising yellow cornmeal

1 tbsp

Sugar

1

Vegetable oil

1/4 cup

Buttermilk

1/2 cup

Beer