INGREDIENTS
3 lb
Pork shoulder, boneless
2 tbsp
Garlic
1 tsp
Thyme, dried
1
Yellow onion, medium
1/3 cup
Chicken broth
1 cup
Barbecue sauce
1 tbsp
Liquid smoke
1 tbsp
Mustard powder
1/3 cup
Brown sugar, light packed
1 tbsp
Chili powder
1/3 cup
Apple cider vinegar
1 tsp
Vegetable oil
1
Loaf Pepperidge farm farmhouse butter bread
1 stick
Butter