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Tomato Basil Bread

thekeenancookbook.com
  • 35 minutes
  • Serves

INGREDIENTS

1 1/4 ounce package

active dry yeast

3/4 cup

warm water (110 to 115 degrees )

1/4 cup

fresh basil, minced (may be substituted with 2 tablespoons dried basil)

1/4 cup

parmesan cheese, grated

3 tbsp

tomato paste

1 tbsp

sugar

1 tbsp

olive oil

1 tsp

salt

1 tsp

crushed red pepper flakes

2 cups

bread flour