INGREDIENTS
1 1/4 ounce package
active dry yeast
3/4 cup
warm water (110 to 115 degrees )
1/4 cup
fresh basil, minced (may be substituted with 2 tablespoons dried basil)
1/4 cup
parmesan cheese, grated
3 tbsp
tomato paste
1 tbsp
sugar
1 tbsp
olive oil
1 tsp
salt
1 tsp
crushed red pepper flakes
2 cups
bread flour