INGREDIENTS
12 oz
Chicken-breast, tenders
2 cups
Carrots
1 clove
Garlic
2 tsp
Ginger, fresh
8 oz
Mushrooms, white
6 oz
Snow peas
1/4 cup
Lower-sodium soy sauce
1/4 cup
Oyster sauce
12 oz
Spaghetti
1
bag Coleslaw mix
1 tsp
Cornstarch
1
Pepper
2 tbsp
Rice vinegar
2 tbsp
Vegetable oil
3 tbsp
Water