INGREDIENTS
1 15 ounce can
Pumpkin puree, pure
4
Eggs, large
1/2 cup
Maple syrup, dark grade B
3 cups
All-purpose flour
1 tsp
Baking powder
2 tsp
Baking soda
1 cup
Brown sugar, light packed
2 tbsp
Cinnamon, ground
3 cups
Confectioners' sugar
1 tsp
Nutmeg, ground
1 1/4 tsp
Sea salt, fine
1 cup
Coconut oil
1 cup
Butter, unsalted
2 tbsp
Whole milk