logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Brown Butter Pumpkin Cake

Maryanne Cabrera
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Pumpkin puree, pure

4

Eggs, large

1/2 cup

Maple syrup, dark grade B

3 cups

All-purpose flour

1 tsp

Baking powder

2 tsp

Baking soda

1 cup

Brown sugar, light packed

2 tbsp

Cinnamon, ground

3 cups

Confectioners' sugar

1 tsp

Nutmeg, ground

1 1/4 tsp

Sea salt, fine

1 cup

Coconut oil

1 cup

Butter, unsalted

2 tbsp

Whole milk