INGREDIENTS
2
Ham hocks (about 1 1/2 pounds)
1
Bay leaf
2
Carrots, coarsely chopped (2 cups), large
2
Celery stalks, chopped (2 cups), large
2
Garlic cloves
1
Onion, coarsely chopped (1 cup), large
1 lb
Split peas, green
1 tsp
Thyme, dried leaves
2 32 ounce cans
Chicken broth