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Ginger Chicken Tacos

Well Plated by Erin
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4 cup

low-sodium soy sauce

2 tbsp

minced fresh ginger

2 cloves

garlic, minced

1 tbsp

honey

1/2 tsp

kosher salt

1/4 tsp

ground black pepper

1/4 tsp

red pepper flakes

1 1/2 lb

boneless, skinless chicken breasts, cut into 1/2-inch strips

8

Old El Paso Flour Tortillas, for serving

Lime wedges, optional for serving

1 cup

finely chopped purple cabbage*

1/2 cup

shredded carrots*

3

green onions, chopped

1/2 cup

fresh cilantro, chopped

2 tsp

extra-virgin olive oil

2 tsp

rice vinegar

1 tsp

low-sodium soy sauce

1 tsp

honey