INGREDIENTS
1/4 cup
low-sodium soy sauce
2 tbsp
minced fresh ginger
2 cloves
garlic, minced
1 tbsp
honey
1/2 tsp
kosher salt
1/4 tsp
ground black pepper
1/4 tsp
red pepper flakes
1 1/2 lb
boneless, skinless chicken breasts, cut into 1/2-inch strips
8
Old El Paso Flour Tortillas, for serving
Lime wedges, optional for serving
1 cup
finely chopped purple cabbage*
1/2 cup
shredded carrots*
3
green onions, chopped
1/2 cup
fresh cilantro, chopped
2 tsp
extra-virgin olive oil
2 tsp
rice vinegar
1 tsp
low-sodium soy sauce
1 tsp
honey