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Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

SCAREY76
  • 280 minutes
  • Serves 4

INGREDIENTS

1 lb

tilapia fillets, cut into chunks

1/2 cup

fresh lime juice

1/3 cup

fresh lime juice

2 tbsp

honey

1 tbsp

vegetable oil

1 tsp

ground cumin

1/2 cup

mayonnaise

2

chipotle chilies in adobo sauce

1 tbsp

adobo sauce from chipotle peppers

1/4 tsp

salt

1/8 tsp

cayenne pepper

1/3 cup

all-purpose flour

2

eggs, lightly beaten

2 cups

panko crumbs

salt and ground black pepper

1 cup

vegetable oil for frying

2 cups

3 color coleslaw blend

1 cup

minced fresh cilantro leaves

8

(7 inch) flour tortillas, warmed