INGREDIENTS
1 lb
tilapia fillets, cut into chunks
1/2 cup
fresh lime juice
1/3 cup
fresh lime juice
2 tbsp
honey
1 tbsp
vegetable oil
1 tsp
ground cumin
1/2 cup
mayonnaise
2
chipotle chilies in adobo sauce
1 tbsp
adobo sauce from chipotle peppers
1/4 tsp
salt
1/8 tsp
cayenne pepper
1/3 cup
all-purpose flour
2
eggs, lightly beaten
2 cups
panko crumbs
salt and ground black pepper
1 cup
vegetable oil for frying
2 cups
3 color coleslaw blend
1 cup
minced fresh cilantro leaves
8
(7 inch) flour tortillas, warmed