Moro de guandules rice cooker recipe (pigeon pea rice)

white rice

pigeon peas

bija (ground annatto seeds or achiote)

salt

home-made season all (see link in this post)

If you do not have season all (substitute for a quarter bunch of cilantro, one-quarter of a medium onion and three garlic cloves, all finely chopped and pre-fried in one tablespoon of oil)

water