INGREDIENTS
2
Persian cucumbers, thinly sliced
1/2
red onion, thinly sliced
2 tbsp
rice vinegar
1 tbsp
vegetable oil
5 oz
kale, deveined and chopped
1 lb
ground chicken
2 cloves
garlic, finely chopped
6
scallions, white and light green parts, thinly sliced
2
to 3 tablespoons soy sauce
1
to 2 tablespoons sambal oelek
1 tbsp
brown sugar
2 cups
water
1 cup
coconut milk
1 tsp
sugar
1 tsp
kosher salt
2 cups
jasmine rice
zest and juice of 1 lime
fresh mint leaves
fresh basil leaves
fresh cilantro leaves