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Chicken Larb Bowls

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

2

Persian cucumbers, thinly sliced

1/2

red onion, thinly sliced

2 tbsp

rice vinegar

1 tbsp

vegetable oil

5 oz

kale, deveined and chopped

1 lb

ground chicken

2 cloves

garlic, finely chopped

6

scallions, white and light green parts, thinly sliced

2

to 3 tablespoons soy sauce

1

to 2 tablespoons sambal oelek

1 tbsp

brown sugar

2 cups

water

1 cup

coconut milk

1 tsp

sugar

1 tsp

kosher salt

2 cups

jasmine rice

zest and juice of 1 lime

fresh mint leaves

fresh basil leaves

fresh cilantro leaves