INGREDIENTS
1/2 tsp
Ginger
16 oz
Pumpkin puree
2
Eggs
12 oz
Evaporated milk
1/2 cup
Oats not, instant
1/2 cup
Brown sugar
1 3/4 tsp
Cinnamon
1/8 tsp
Cloves
1/2 cup
Flour
1/4 tsp
Nutmeg
1/2 tsp
Salt
1 cup
Sugar
1
Pie crust, store bought
6 tbsp
Butter