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Berry Scones

Nicole Hunn
  • minutes
  • Serves 8

INGREDIENTS

1 cup

Berries, frozen

2 cups

All-purpose gluten-free flour

1 tbsp

Baking powder

1/2 tsp

Kosher salt

2 tbsp

Sugar

1 tsp

Xanthan gum

5 tbsp

Butter, unsalted

1 cup

Milk