INGREDIENTS
2
lbs Foster farms organic ground turkey
1 cup
Frank's red hot sauce
1
Carrot + celery sticks
2 tbsp
Chives, fresh
5 cloves
Garlic
1/2 cup
Green onions
1
Lettuce/cabbage
1/2 tsp
Onion powder
1/2
Red onion
1
Rice or spaghetti squash, Cooked
2
Eggs, large
1
Ranch/blue cheese dressing
1/2 tsp
Black pepper, freshly ground
1 tsp
Italian seasoning
1 tsp
Salt
1 1/2 cups
Panko breadcrumbs
4 tbsp
Butter
1/2 cup
Greek yogurt