INGREDIENTS
1 cup
Carrots
1 cup
Cucumber
1 cup
Edamame
1
Garlic clove, small
1/2 tbsp
Ginger, fresh
1
Lemon
2
Scallions
1 tbsp
Maple syrup
1 cup
Quinoa, dry
2 tbsp
Sesame seeds, toasted
2 tbsp
Sesame seed oil, toasted
2 cups
Water
3 tablespoons bragg's amino acids