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Wilted Chard Salad with Polenta Croutons and Warm Cherry Tomato Vinaigrette

Lindsey Johnson
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

8 oz

Baby chard, fresh

2 cups

Cherry tomatoes, assorted

2 cloves

Garlic

1

Onion, medium

3

sprigs Thyme, fresh

1

Thyme, leaves of fresh

1 tsp

Agave

1 tsp

Dijon mustard

4 tbsp

White balsamic vinegar

1

tube Polenta, prepared

1

Salt and pepper

3 2/3 tbsp

Olive oil, extra virgin

1/4 cup

Pine nuts, toasted