INGREDIENTS
1
loaf French bread, at least a day old, cut into 1-inch cubes (about 6-7 cups)
1 qt
milk
3
eggs (large)
2 cups
sugar
2 tbsp
vanilla extract
1 cup
raisins (soaked an hour or two in bourbon)
1/4 tsp
allspice
1/4
to 1/2 teaspoon cinnamon
3 tbsp
unsalted butter, melted
1/2 cup
butter, melted
1 cup
sugar
1
egg
1/2 cup
Kentucky bourbon whiskey (less or more to taste)