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Elise Bauer

Elise Bauer
  • 130 minutes
  • Serves 8 to 10

INGREDIENTS

1

loaf French bread, at least a day old, cut into 1-inch cubes (about 6-7 cups)

1 qt

milk

3

eggs (large)

2 cups

sugar

2 tbsp

vanilla extract

1 cup

raisins (soaked an hour or two in bourbon)

1/4 tsp

allspice

1/4

to 1/2 teaspoon cinnamon

3 tbsp

unsalted butter, melted

1/2 cup

butter, melted

1 cup

sugar

1

egg

1/2 cup

Kentucky bourbon whiskey (less or more to taste)