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Greek Veggies

Alyssa Roegner
  • 25 minutes
  • Serves 6

INGREDIENTS

Olive oil

2 tsps

Garlic powder

1

Lemon, juiced

2 tbsps

Red wine vinegar

2 tsps

Oregano

1/2 tsp

Salt

4

Zucchini

2

Bell peppers, chopped

1/2

Red onion, chopped


NOTES

1 person Recommend This Recipe