INGREDIENTS
2 cups
minus 2 tablespoons cake flour
1 2/3 cups
bread flour
1 1/2 tsp
baking powder
1 1/4 tsp
baking soda
1 1/2 tsp
coarse salt
2 1/2 sticks
unsalted butter, room temperature
1 1/4 cups
light brown sugar, packed
1 cup
plus 2 tablespoons granulated sugar
2
large eggs, room temperature
2 tsp
pure vanilla extract
1 1/3 lb
bittersweet chocolate disks or fèves, at least 60 percent cacao content
sea salt or fleur de sel, for sprinkling